Situated in the Grade II building that formerly housed the St Giles Library, experience some of London\'s finest oriental cuisine courtesy of Executive Head chef, Hong Qiu Feng. Acclaimed within the Chinese government circles, he brings an immense wealth of experience and unique culinary influences, creating a menu for serious dim sum lovers, which focuses on a modern regional cuisine from shanghai. Live music in the live lounge, every Friday 6pm till 8pm, and Saturday 9pm till late.